With an American in the house, I thought it would be good to try out Bison, a real American meat and test our her recipe for ‘Orange Beets’ – Beetroot cooked in an orange syrup for those of you lacking US citizenship. I was excited to be trying Bison after my delightful introduction to...
While my sister was over from the states, I took the opportunity for her to show me how to dissect a crab. We all like to play with our food and ripping apart a crab is the ultimate in food-play. I made a delicious...
Cold Sweats “Hello. My name is Hugo and for the last 3 weeks I haven’t blogged about food. ” I say with my heart racing. “Hi Hugo” They chorus back smiling in that knowing way. I wake up in a cold sweat. This has...
Californian Molecular Gastronomist? Have you heard of ‘Wild Dill Pollen’? Have you heard of ‘Lecite’? I’m guessing you answered no to at least one of those. If you answered yes then I guess you’re interested in Molecular Gastronomy and have some connection to California....
A Jackfruit Mistake After last week’s shock revelation that I had bought a sweet jackfruit I needed a change in direction from my curry route. Reliving a dream As I walked to work on Monday pondering jackfruit possibilities, the thought of socks and banana...
Empathetic wincing On Thursday this week a good friend of ours gave birth to their second child. At the same time I was picking up an 8 kilo jackfruit, wincing. Brick Lane inspiration I had wondered up Brick Lane to find inspiration as to...
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